Physicochemical Stability of Virgin Coconut Oil (VCO) Produced using Bromelain Enzyme from Pineapple Waste (Ananas comosus L.)
Sabtanti Harimurti, A. Khalid Syaifurrijal, Jesica Mita Belly, M. Fachri Raka Rachmawan Prayoga Sudandik, Annisa Syafa’atul Aulia, Hari Widada, Vella Lailli Damarwati, Dyani Primasari Sukamdi, Andy Eko Wibowo, Salmah Orbayinah, Perdana Priya Haresmita, Tho-Vinh Minh Chau Do, Dharmastuti Cahya Fatmarahmi, Risa Umari Yuli Aliviyanti and Aji Winanta
BIO Web Conf., 199 (2025) 01011
DOI: https://doi.org/10.1051/bioconf/202519901011
