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The physical quality of corned goat meat using the addition of bay leaf (Syzygium polyanthum) flour

Katharina Novita Andriyani, Herly Evanuarini, Premy Puspitawati Rahayu, Agus Susilo and Kuswati Kuswati

BIO Web Conf., 207 (2025) 04007

DOI: https://doi.org/10.1051/bioconf/202520704007

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