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Physical, Chemical, and Sensory Characteristics of Carrot-enriched White Compound Chocolate

Rachmah Nareshwari Fauziah Bafadhal, Siswanti, Asri Nursiwi, Bambang Sigit Amanto and Dimas Rahadian Aji Muhammad

BIO Web Conf., 208 (2026) 06003

DOI: https://doi.org/10.1051/bioconf/202620806003

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