Quality assessment of melon-based fruit cocktail: Chemical analysis and sensory acceptabilitySaiful Anwar, Amellia Dwi Rizkyana, Yossi Wibisono, Adhima Adhamatika and Dimas TriardiantoBIO Web Conf., 210 (2026) 02016DOI: https://doi.org/10.1051/bioconf/202621002016
