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Effect of sweet potato flour substitution on the sensory characteristics of mini bun bread using principal component analysis

Mokhamad Fatoni Kurnianto, Mohammad Mardiyanto, Irene Ratri Andia Sasmita, Emi Kurniawati and Aulia Brilliantina

BIO Web Conf., 210 (2026) 02027

DOI: https://doi.org/10.1051/bioconf/202621002027

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