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Characterization of physical and chemical properties of swanggi fish meatballs with edamame paste substitution

Wahyu Suryaningsih, Ade Galuh Rakhmadevi, Muhammad Ardiyansyah Suryanegara, Syaiful Bachri and Dian Murtini

BIO Web Conf., 210 (2026) 02028

DOI: https://doi.org/10.1051/bioconf/202621002028

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