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Effect of civet-derived bacteria and fermentation duration on basic physical characteristics of robusta green coffee beans

Anni Nuraisyah, Annisa Lutfi Alwi, Rizky Nirmala Kusumaningtyas, Titien Fatimah, Triono Bambang Irawan and Uystka Hikmatul Kamiliyah NH

BIO Web Conf., 210 (2026) 02036

DOI: https://doi.org/10.1051/bioconf/202621002036

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