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The effect of variations in sugar and pectin concentration on the physicochemical and organoleptic properties of fruit jam made from seed production melon

Agung Wahyono, Yani Subaktilah, Budi Hariono, Emi Kurniawati and Muhammad Ihsan Alfarizi

BIO Web Conf., 210 (2026) 02039

DOI: https://doi.org/10.1051/bioconf/202621002039

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