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Fermentation of Cassava Leaves Using Microbial-Nutrient Additives: Impact on HCN and Fiber Content

Yusni Khairani Tampubolon, Fuad Hasan, Winda Fransisca Saragih and Muhammad Amran

BIO Web Conf., 218 (2026) 01008

DOI: https://doi.org/10.1051/bioconf/202621801008

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