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Drying Methods Comparison of Carrot (Daucus carota) Using Vacuum and Oven Based on Lab Color and Total Carotene Content

Aliefianda Ilhamdani Alzi Pratama, Yuli Frita Nuningtyas, Asmad bin Kari and Yusrina Candra Fajri

BIO Web Conf., 218 (2026) 01014

DOI: https://doi.org/10.1051/bioconf/202621801014

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