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Vegetable Oils as Fat Enhancers in Processed Cheese: Effects on Texture, Protein Interactions, and Lipid Profile - A Review

Rischa Amalia Saleha, Lilik Eka Radiati, Tri Eko Susilorini, Abdul Manab, Maruahal Hari Gautama Siagian, Maria Ekakkartika Putri Marawali, Winda Fransisca Saragih, Gita Aprini and Imam Ghiffari

BIO Web Conf., 218 (2026) 03012

DOI: https://doi.org/10.1051/bioconf/202621803012

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