Quality and Proximate Evaluation of Porang and Corn Snack Bars as Local Emergency FoodRini Fertiasari, Gusti Ananda Syahputri, Lativa Lisya Maghfirah, Rahma Bayunita Hapsari and Rudi SusantoBIO Web Conf., 219 (2026) 03001DOI: https://doi.org/10.1051/bioconf/202621903001