The Quality Characteristics of Probiotic Ice Cream with The Addition of Tempoyak Durian LaiMarwati, Salsabila Nagilfa Rahmantika, Agustu Soleh Pujokaroni, Taufikkilah Romadhon, Yudha Agus Prayitno and HamkaBIO Web Conf., 223 (2026) 01001DOI: https://doi.org/10.1051/bioconf/202622301001
