Resistant starch formation in unripe plantain flour under two different drying conditionsSiti Narsito Wulan, Farihatus Su’aidah, Erni Sofia Murtini, Ella Saparianti and Harijono HarijonoBIO Web Conf., 223 (2026) 01005DOI: https://doi.org/10.1051/bioconf/202622301005
