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Enhancing Quality of Frozen Chicken Satay Lilit: Effect of Tapioca Variations on Physicochemical and Sensory Properties

Luh Putu Wrasiati, I Wayan Arnata, I Gede Arie Mahendra Putra, I Gusti Ayu Krisma Widya Saraswati and I Made Ananda Merta Shaskara

BIO Web Conf., 223 (2026) 05001

DOI: https://doi.org/10.1051/bioconf/202622305001

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