Physicochemical and Sensory Properties of Gluten-Free Yam (Dioscorea alata) BreadUlyarti Ulyarti, Rimelvani Damanik, Satiti Kawuri Putri, Lisani Lisani, Mursyid Mursyid, Daniel Tua Purba and Nazarudin NazarudinBIO Web Conf., 223 (2026) 06002DOI: https://doi.org/10.1051/bioconf/202622306002
