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Fostering sustainable fermentation system for alternative food source: Local spiced-modified ragi enhances quality of black glutinous rice tape (Tape Injin)

Indra Astuti Putu Widya, Oktaviana Dewi Desak Made and Suparthana I Putu

BIO Web Conf., 224 (2026) 01006

DOI: https://doi.org/10.1051/bioconf/202622401006

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