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Sustainable innovation in plant-based protein: Development and optimization of champignon mushroom-TVP meatloaf as a nutritious meat alternative

Efrina Efrina, Dhimas Armando Pangestu, Muhammad Lutfi Maqdum, Syahrul Mustofa and Alvina Fadila Maulida

BIO Web Conf., 224 (2026) 01008

DOI: https://doi.org/10.1051/bioconf/202622401008

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