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Sensory profile analysis of spice extruded cereal formulated with rice bran and banana flour using Quantitative Descriptive Analysis (QDA)

Zaki Muhammad Husyemi Rafsanjani, Slamet Budijanto, Azis Boing Sitanggang and Vallerina Armetha

BIO Web Conf., 224 (2026) 01016

DOI: https://doi.org/10.1051/bioconf/202622401016

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