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Chemical Properties of Tempe-Based Ice Cream with Pineapple Peel Extract and Porang Glucomannan as a Lactose-Free Functional Dessert

Adelya Desi Kurniawati, Putri Wida Dwi Mareta, Fani Cahyani Ahmadi, Nabilla Putrimomungo Mobiliu and Nilna Durota Bahiyah

BIO Web Conf., 224 (2026) 01018

DOI: https://doi.org/10.1051/bioconf/202622401018

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