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Physicochemical profile of 100 Bulgarian brined cow's milk cheeses: Farm versus industrial production

Velichka Marinova, Petya Atanasova, Neli Ermenlieva, Sylvia Stamova and Emilia Georgieva

BIO Web Conf., 231 (2026) 00006

DOI: https://doi.org/10.1051/bioconf/202623100006

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