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Comprehensive analysis of amino acid and fatty acid profiles in black cumin (Nigella sativa) oil cake as a potential feed component

A.S. Zaikina, D.E. Aleshin, N.P. Buryakov, A.V. Zhevnerov and A.Y. Kuznetsov

BIO Web Conf., 231 (2026) 00038

DOI: https://doi.org/10.1051/bioconf/202623100038

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