Development of halal plant-based cheese using local ingredients for sustainable food innovationNurafi Razna Suhaima, Muhammad Ihsan Sulaiman, Octari Rahmawati, Naena Salsabila, Yusup Cahyadi and Salsabilla MeidiyantiBIO Web Conf., 234 (2026) 02014DOI: https://doi.org/10.1051/bioconf/202623402014
