Higher alcohols volatility influenced by reflux rate and system of distillation during wine spirits productionNikolay Stoyanov, Tuan Anh Ho, Dimitar Dimitrov, Tatyana Yoncheva, Panko Mitev and Rosy DimitrovaBIO Web Conf., 236 (2026) 01013DOI: https://doi.org/10.1051/bioconf/202623601013