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Design of buffalo yoghurt enriched with Rosa damascena extracts encapsulated in maltodextrin and agave inulin as carriers

Dobromira Yaneva, Nadezhda Petkova, Nikolina Naydenova, Ivanka Hambarlyiska, Manol Ognyanov, Dragomir Vassilev and Neli Grozeva

BIO Web Conf., 236 (2026) 01022

DOI: https://doi.org/10.1051/bioconf/202623601022

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