Morphological and cultural characteristics and sporulation in microorganisms isolated from spontaneously fermented winesTatyana Yoncheva, Iliyan Simeonov, Nikolay Genov, Vladimir Dimitrov, Dimitar Dimitrov, Hristo Spasov, Nadezhda Blagoeva and Polina ZapryanovaBIO Web Conf., 236 (2026) 02016DOI: https://doi.org/10.1051/bioconf/202623602016