Design and development of software for objective evaluation visual characteristics of extruded foodsAngel Danev, Atanaska Bosakova-Ardenska, Radoslava Gabrova, Apostol Simitchiev and Hristina AndreevaandBIO Web Conf., 236 (2026) 03005DOI: https://doi.org/10.1051/bioconf/202623603005
