The influence of natural biostimulants on the organoleptic and microbiological parameters of poultry meatV.M. Bachinskaya, E.S. Baranovich, P.A. Bocharova, D.V. Gonchar and N.A. BachinskayaBIO Web Conf., 238 (2026) 01022DOI: https://doi.org/10.1051/bioconf/202623801022