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Rational use of turkey meat in the production of healthy food products

Liliya A. Zubairova, Liliya I. Samigullina, Khamit Kh. Tagirov, Natalya V. Gizatova and Albert Y. Gizatov

BIO Web Conf., 238 (2026) 01026

DOI: https://doi.org/10.1051/bioconf/202623801026

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