A Qualitative Exploration of Consumer Acceptance of Valorised Sesame Functional Noodles in BangkokAtittaya Tandhanskul, Donyawan Chantokul, Luoluo Li, Jing Guo and Bing ZhuBIO Web Conf., 239 (2026) 01001DOI: https://doi.org/10.1051/bioconf/202623901001
