Sociodemographic factors, consumption frequency, and perceptions of ultra-processed food and dairy among young adults in Indonesia: A cross-sectional studyErvina Ervina, Naswa Nabila Nurfitri and Hana Fitria NavratilovaBIO Web Conf., 243 (2026) 02003DOI: https://doi.org/10.1051/bioconf/202624302003