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Optimization of zero food waste model to improve nutritional status and food literacy of junior high school students in Samarinda

Iriyani Kamaruddin, Rahmi Susanti, Nurul Asifah Hafsiyah, Karera Aryatika and Nabila Vebiana Soviadi

BIO Web Conf., 243 (2026) 04001

DOI: https://doi.org/10.1051/bioconf/202624304001

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