Physicochemical Analysis and Consumer Acceptance of Jubung as A Traditional Food from Gresik RegencySutrisno Adi Prayitno, Khoiroh Inda Dini, Dwi Retnaningtyas Utami, Andalusia Trisna Salsabila, Reza Astika Wahyu Pramesti and Nada Fariska DanisswariBIO Web Conf., 244 (2026) 04004DOI: https://doi.org/10.1051/bioconf/202624404004
