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Influence of ascorbic acid, sulfur dioxide and glutathione on oxidation product formation in wine-like systems

Pascal Wegmann-Herr, Miriam Berner, Christian Dickescheid, Christian v. Wallbrunn, Patrick Nickolaus and Dominik Durner

BIO Web of Conferences, 5 (2015) 02005

DOI: https://doi.org/10.1051/bioconf/20150502005

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