Effect of terroir on the phenolic compounds of Muscat of Bornova Wines from 3 different sub-regions of Aegean, TurkeySelin N. Yabaci Karaoğlan, Zeynep Dilan Çelik, Merve Darici, Haşim Kelebek, Hüseyin Erten, Burçak Işçi, Ahmet Altindişli and Turgut CabarogluBIO Web of Conferences, 5 (2015) 02017DOI: https://doi.org/10.1051/bioconf/20150502017