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Using Life Cycle Assessment to identify potential environmental impacts of an agrifood sector: Application to the PDO Beaujolais and Burgundia wine sector

Sophie Penavayre, Valérie Lempereur, André-Paul Huet, Sarah Gillet, Claire Pernet, Antoine Besnier, Laura Farrant and Franck Jolibert

BIO Web Conf., 7 (2016) 01009

DOI: https://doi.org/10.1051/bioconf/20160701009

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