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Evolution of aromatic compounds during the second fermentation and aging of Brazilian sparkling wine

Andrelise Verzeletti, Sergio Echeverrigaray, Alejandro Cardoso, Regina Vanderlinde and Ana Paula Longaray Delamare

BIO Web Conf., 7 (2016) 02019

DOI: https://doi.org/10.1051/bioconf/20160702019

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