Mineral analysis, anthocyanins and phenolic compounds in wine residues flourGabriela Datsch Bennemann, Clerissa Fabiele de Assis, Gabriela Caroline Rovea Costa Moreira, Luiz Henrique de Lima, Karolyne Kruger Carvalho, Yohandra Reyes Torres and Renato Vasconcellos BotelhoBIO Web Conf., 7 (2016) 04007DOI: https://doi.org/10.1051/bioconf/20160704007
