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The impact of some commercial yeast strains on aroma compounds and sensorial analysis on two white wine varieties made in PGI Dealurile Olteniei, Romania

Liviu-Gabriel Grigorica, Marius Niculaua, Constantin Bogdan Nechita, Alina-Mihaiela Nistor and Valeriu V. Cotea

BIO Web Conf., 9 (2017) 02006

DOI: https://doi.org/10.1051/bioconf/20170902006

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