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Influence of supplementation with two specific inactivated dry yeast and grape-skin extract on the color and composition of red wine

J. Gombau, P. Pons, D. Fernández, J.M. Heras, N. Sieczkowski, J.M. Canals and F. Zamora

BIO Web Conf., 12 (2019) 02004

DOI: https://doi.org/10.1051/bioconf/20191202004

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