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Impact on Tannat wines aroma produced by different yeast using three vinification systems

K. Medina, E. Boido, L. Fariña, G. Ares, E. Dellacassa and F. Carrau

BIO Web Conf., 12 (2019) 02007

DOI: https://doi.org/10.1051/bioconf/20191202007

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