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Influence of the micro-oxygenation dose and supplementation with oak staves of different potential of ellagitannin release on wine color and composition

M. Navarro, A. Mena, T. Giordanengo, S. Gómez-Alonso, E. García-Romero, F. Fort, J.M. Canals, I. Hermosín-Gutíerrez and F. Zamora

BIO Web Conf., 12 (2019) 02012

DOI: https://doi.org/10.1051/bioconf/20191202012

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