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Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters

Margherita Modesti, Simone Baccelloni, Stefano Brizzolara, Maria Pia Aleandri, Andrea Bellincontro, Fabio Mencarelli and Pietro Tonutti

BIO Web Conf., 13 (2019) 04011

DOI: https://doi.org/10.1051/bioconf/20191304011

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