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Impact of the contact time of different oak wood chips on red wine phenolic composition evolution after bottling

A.M. Jordão, F. Costa, L. Fontes, A.C. Correia, U. Miljić, V. Puškaš, F.M. Nunes and F. Cosme

BIO Web Conf., 15 (2019) 02019

DOI: https://doi.org/10.1051/bioconf/20191502019

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