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Influence of the genus Bacillus bacteria on the content of H₂O₂ and the activity of hydrolases and their inhibitors in potato plants during Phytophthora infestans Mont. de Bary infection

Lyubov G. Yarullina, Antonina V. Sorokan, Vyacheslav O. Tsvetkov, Guzel F. Burkhanova and Joanna N. Kalatskaja

BIO Web Conf., 23 (2020) 02010

DOI: https://doi.org/10.1051/bioconf/20202302010

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