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Study of the effect of chia seeds (Salvia Hispanica L.) on structural-mechanical characteristics of a cream-blown paste for candies

Olena Shydakova-Kameniuka, Olga Samokhvalova, Oleksii Shkliaiev and Nataliya Grevtseva

BIO Web Conf., 30 (2021) 01019

DOI: https://doi.org/10.1051/bioconf/20213001019

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