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Influence of the mineral food nanoadditive “Magnetofood” on the quality indicators of whipped confectionery products

Iryna Tsykhanovska, Viktoria Yevlash, Alexandr Alexandrov and Ravshanbek Alibekov

BIO Web Conf., 30 (2021) 01022

DOI: https://doi.org/10.1051/bioconf/20213001022

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