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Effect of Spirulina platensis on the quality and antioxidants characteristics of ice cream

Petya Boyanova, Dilyana Gradinarska, Valentina Dobreva, Petar Panayotov, Maria Momchilova and Gabor Zsivanovits

BIO Web Conf., 45 (2022) 01009

DOI: https://doi.org/10.1051/bioconf/20224501009

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