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Study of the influence of the process of freezing milk on the safety of its properties of cheese suitability

Valentina Mordvinova, Galina Sviridenko, Irina Ostroukhova, Olga Shukhalova and Denis Mamykin

BIO Web Conf., 46 (2022) 01009

DOI: https://doi.org/10.1051/bioconf/20224601009

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