Adjuvants and additives for the colloidal stabilization of red wines without the use of coldAntonella Bosso, Massimo Guaita, Stefano Messina, Silvia Motta, Francesco Casini, Arianna Volpini and Maria ManaraBIO Web Conf., 56 (2023) 02009DOI: https://doi.org/10.1051/bioconf/20235602009